I colored my Chef Cocoa with copics and then embossed the sentiment from the kitchen sentiments digi set and my image using my nestabilities. I then sponged around them with vintage photo distress ink while they were still in the die. The layout for my card today is the Sweet Stop sketch for the week. This week has a dry embossing spin as well and a prize up for grabs too. The background paper fits the image is so well and it is from my stash that I have had forever.
Supplies:
Digi Stamps- Sweet N Sassy stamps Chef Cocoa and Kitchen Sentiments
Neenah white paper
Distress ink- vintage photo
Copics- (hat) W00, W1, W3; (cocoa)E31, E33, E35, E37, R000, R00, R20
Pearls- Earth mix
lace- Wild Orchid Crafts
satin ribbon- Papertrey dk chocolate
Challenges that I am submitting my card for:
Sweet Stop- sketch with dry emboss spin
Crazy for Cocoa- In the Kitchen
9 comments:
Very cool. Like that PP you used too.
Adorable, Janette! Beautifully colored!
GORGEOUS!! Love that paper and your coloring is beautiful!!!
Janette this is super cute! I just LOVE that paper that you placed behind that little image! Beautifully coloured!
Beautiful card, Jeanette! I'm so happy you could play along with us this week! It's always wonderful to see your work!! Inspiring as always!
Hugs,
Lorie C4CC DT
You've combined both challenges so well with this adorable what's cookin' card!! I love the DP you used for the backgroundl and your stitching is gorgeous! Thanks for playing with the Cocoa Crazies this week!
This is fantastic, love the soft colors! Thanks for playing with us at The Crazy4Cocoa Challenge Blog.
How adorable Janette. I love the designer paper. It is perfect with Cocoa.
Have a blessed day sweetie.
Hugs,
Deb
Janette this is adorable! You used the perfect DP for this.
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